Assistant FOH Manager
4.
0 Waxahachie, TX Waxahachie, TX Part-time Full-time Part-time Full-time $15 - $18 an hour $15 - $18 an hour 1 day ago 1 day ago 1 day ago Duties - Oversee daily operations of the front of house area, ensuring smooth and efficient service - Train and supervise front of house staff, including servers, hosts, and bartenders - Manage reservations and seating arrangements to optimize customer flow - Handle customer inquiries, complaints, and feedback in a professional and timely manner - Collaborate with the kitchen staff to ensure timely delivery of food and beverages - Maintain cleanliness and organization of the front of house area - Monitor inventory levels and place orders for supplies as needed - Implement and enforce health and safety regulations Requirements - Previous experience working in a similar role in the restaurant industry - Strong leadership skills with the ability to motivate and inspire a team - Knowledge of POS system or similar point-of-sale software - Culinary background or experience in food service is a plus - Excellent communication and interpersonal skills - Ability to multitask and work well under pressure - Strong problem-solving skills and attention to detail Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required for this position.
Duties, responsibilities, and activities may change at any time with or without notice.
Job Types:
Full-time, Part-time Pay:
$15.
00 - $18.
00 per hour
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Experience level:
1 year 2 years Restaurant type:
Quick service & fast food restaurant Shift:
8 hour shift Day shift Evening shift Morning shift Weekly day range:
Monday to Friday Weekends as needed Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
0 Waxahachie, TX Waxahachie, TX Part-time Full-time Part-time Full-time $15 - $18 an hour $15 - $18 an hour 1 day ago 1 day ago 1 day ago Duties - Oversee daily operations of the front of house area, ensuring smooth and efficient service - Train and supervise front of house staff, including servers, hosts, and bartenders - Manage reservations and seating arrangements to optimize customer flow - Handle customer inquiries, complaints, and feedback in a professional and timely manner - Collaborate with the kitchen staff to ensure timely delivery of food and beverages - Maintain cleanliness and organization of the front of house area - Monitor inventory levels and place orders for supplies as needed - Implement and enforce health and safety regulations Requirements - Previous experience working in a similar role in the restaurant industry - Strong leadership skills with the ability to motivate and inspire a team - Knowledge of POS system or similar point-of-sale software - Culinary background or experience in food service is a plus - Excellent communication and interpersonal skills - Ability to multitask and work well under pressure - Strong problem-solving skills and attention to detail Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required for this position.
Duties, responsibilities, and activities may change at any time with or without notice.
Job Types:
Full-time, Part-time Pay:
$15.
00 - $18.
00 per hour
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Experience level:
1 year 2 years Restaurant type:
Quick service & fast food restaurant Shift:
8 hour shift Day shift Evening shift Morning shift Weekly day range:
Monday to Friday Weekends as needed Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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